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15+Top Most Religious Places in Himachal Pradesh

If you’re on a religious pilgrimage, here are some places to visit in Himachal Pradesh. There are many places of worship in the state, including Manikaran Sahib, Rishi Lomash, Sangla, Mcleodganj, Dharamsala etc. These places are revered by people of different faiths. The best way to discover Himachal’s spiritual culture is to visit these places.

Top Famous and Most Visited Religious Places in Himachal Pradesh

Manikaran Sahib

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One of the most important religious places in Himachal Pradesh is Manikaran Sahib Gurudwara. It is located in the Parvati Valley, formed by the rivers Beas and Parvati. Legend has it that Lord Shiva visited Manikaran and decided to stay there.

Today, the valley is known for its marijuana cultivation and for trekking in the summer months. The gurudwara was built in 1940. The Sikh Guru Nanak Ji also visited Manikaran Sahib in 1574 AD. There are many temples and Gurudwaras in the region.

This holy site is situated at an altitude of 1756 metres. It is located about 35 km from Kullu. The temple is popular with pilgrims as it has curative properties. Tourists can also take a dip in the hot springs here.

The town is connected to major cities of the country by road. Privately owned buses run frequently between Manikaran and the surrounding towns.


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If you want to experience the culture of Tibetan Buddhism, Sangla is the right place for you. Sangla is situated at an elevation of 8,600 feet (2621 meters) and offers postcard-perfect scenery. It is surrounded by snow-capped mountains and centuries-old deodar trees. It is not a commercial place so you will experience a peaceful and tranquil atmosphere.

The Buddhist circuit in the state of Himachal Pradesh will take you to monasteries tracing the historical link of Guru Padmasambhava, who spread Mahayana Buddhism into Tibet. You can also explore the story of the death of Guru Padmasambhava at Rewalsar Lake, where a king from Mandi killed him in the 8th century. While touring the Buddhist circuit, you will be able to see an impressive range of Buddhist iconography.

While visiting Sangla, you can visit several beautiful temples and monasteries. The Bering Nag Temple, dedicated to Lord Jagas, also known as Lord Shiva, is one of the most prominent attractions. Another must-see is the Buddhist Monastery near Reckong Peo. In addition, you should visit the Mathi Temple, which is near Chitkul village. The architecture and decor of these temples will make you feel even more spiritual.


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Mcleodganj is a very religious place and one of the most important tourist attractions in Himachal Pradesh. It is home to the Dalai Lama, the spiritual leader of the Tibetan people. It is situated near the town of Dharamshala. This town is a wonderful blend of Tibetan and Indian cultures. It boasts of splendid trekking trails, green landscapes and pleasant climate.

Mcleodganj has a neo-gothic church that is renowned for its Belgian stained-glass windows. This place of worship is nestled among the deodar trees and offers a tranquil and serene environment. This place of worship is also one of the oldest structures in the town. It is believed to be the final resting place of Lord Ergin.

Mcleodganj is also the starting point for several trekking routes leading to the upper Ravi Valley and the Chamba district. These trails pass through forests of pine, oak, and deodar. The hike is about four to five hours long. Along the way, you can hike to Bhagsu Nath, an ancient Shiva temple. You can also camp at night, which is a great experience for adventure seekers.


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Located in the Kangra valley in Himachal Pradesh, Dharamshala is the home of His Holiness the Dalai Lama. The city has a unique combination of spirituality and serenity. The city is home to several religious temples, which are set amidst the natural beauty of the region. From these places, you can enjoy breathtaking views of the Kangra valley and the Dhauladhar mountain range.

While you’re in Dharamshala, don’t miss visiting the Masrur rock-cut temple, which is located on a hilltop. This ancient temple faces northeast towards the Dhauladhar range of the Himalayas. This 8th century temple is made of monolithic rock carvings and is dedicated to Hindu gods.

Dharamshala is a beautiful and historic town. The town has numerous attractions and is ideal for a break from the grind of everyday life. The area is most beautiful during the summer months and boasts postcard-perfect views.


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Chamunda Devi temple, a holy site, is one of the most popular places to visit in Himachal. The temple is surrounded by the magnificent Baner Khaddu mountain range. It is a Shaktipeeth, and thousands of devotees visit the temple each year.

Himachal is home to a variety of religions, including Hindu, Buddhist, and Christian pilgrimage sites. There are more than 2000 temples throughout the state. Its religious significance is evident in its rich history and culture. No celebration is complete without paying homage to the local deity.

Thousands of devotees flock to this temple every year, especially during the Navratri festival. The temple features an idol with two golden eyes and is regarded as a spiritual spot by many. In the town of Hamirpur, there is another famous temple dedicated to Lord Shiva, known as Narvedeshwar Temple. It was built in 1802 by Rani Prasanna Devi, the wife of King Sansar Chand. Besides a large temple dedicated to Lord Shiva, the shrine also has small shrines dedicated to Goddess Durga, Lord Lakshminaraya, and Lord Ganesha.

A temple dedicated to Lord Hanuman is another important landmark in the city of Shimla. It was once a simple shrine and has grown into a three-storey building. Many devotees visit this site for worship, weddings, and to pray for good health. The temple is also home to an Ayurvedic clinic.


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If you’re a Hindu, one of the most important places to visit is the Maa Sharvari Temple in Kullu. This sacred temple is dedicated to Maa Sharvari, who is often recognized as the incarnation of the Hindu goddess Durga. It’s located about 5 kilometers from Manali, along the banks of the Beas River. You can take a private cab to reach the temple. It was once worshipped by the Kullu kings.

Another place to visit in Kullu is the Bijli Mahadev Temple, which is dedicated to Lord Shiva and is situated at 2,460 metres above sea level. A trip up to this temple offers breathtaking views of Kullu and the Parvati valleys. A Hindu pilgrim can also visit the Bijli Mahadev Temple in Chansari, which is one of the most sacred temples in the Himachal region.

If you’re looking for a more traditional experience, you’ll find a wide range of temples in the Kullu region. The Hanogi Mata Temple is the main temple in Kullu and is located on the Mandi-Manali National Highway.


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Kinnaur is a small gem in northeast Himachal Pradesh that is surrounded by the Himalayan range to the east, Tibet to the south, and the Zanskar and Dhauladhar mountains to the west. It is a land of ancient monuments, orchards, and verdant valleys. The area is steeped in history, with the Mauryas ruling in the area during the 15th century, and the Kushanas and Guptas taking over after the collapse of the Mauryas.

This region is a religious hotspot with Hindu temples, Buddhist monasteries, and Sikh monasteries. It is the home to the 14th Dalai Lama, the spiritual leader of Tibet. In Dharamshala, you can see several serene monasteries. While you’re in the state, you might want to make a pilgrimage to one of the nearby Tibetan settlements. You can also find Sikh and Christian monasteries in the area.

Visitors to Kinnaur should be aware of the history of the area. The state has been a Sikh haven for almost three centuries, and the many religious sites here date back to 1695. It is also home to some of the state’s oldest churches. Some of them are even over 150 years old.


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Solan is one of the most popular and religious places in Himachal Pradesh, India. It was the capital of the princely state of Baghat, and is famous for its ancient temples and monasteries. Among the most popular tourist attractions are the Shoolini Mata Temple and the Jatoli Shiv Temple. The Yundung Monastery is another notable monastic site in the area. Solan also hosts an annual fair in June, the Shoolini Mela. This three-day event is held at the central Thodo ground.

Solan is also home to the Bon Monastery, which is the only Buddhist monastery in India. It is located on a hill top and the road leading to it is steep and narrow. The monastery’s ambiance is mystical, and it has a small population of resident lamas. The monastery is about 18 km from Solan and can be reached via the Ochhghat road and the Solan-Rajgarh road.

Among the other highlights of Solan is the Mohan Meakin Brewery, the oldest in India. It is considered a UNESCO World Heritage Site. Another attraction is the Badi ki dhar, a holy site of Hindu pilgrimage, which is 6781 feet above sea level. This mystical place is known for its temple dedicated to Lord Shiva. It is also home to Mithoo’s, which is the oldest clothing showroom in the region.


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The Himachal Pradesh state has a huge number of pilgrimage sites, including many that cater to all religions. There are Buddhist, Hindu, Sikh, and Christian shrines throughout the state. In fact, you can find a temple in almost every village. In Himachal Pradesh, there are more than two thousand temples to choose from, and you are sure to find a place to worship your god.

Mandi is home to numerous temples and shrines, including the famous Kamakhya Devi Temple. This wooden temple, dedicated to the goddess Durga, is located in the Karsog valley about 7km from the town’s railway station. It is said that this temple was the site of a legendary war where the hero Manhishasur was cursed to become a water buffalo.

If you want to enjoy a picnic in Himachal Pradesh, you’ll want to visit Dayna Park. It is a popular picnic spot in Mandi, and it’s also accessible by cab. The park’s name comes from the Hindu legends associated with it, and you’ll find a number of temples, statues, and statues that depict the life of Lord Shiva.


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Nahan is located in the Sirmaur district of Himachal Pradesh. It is situated at an average elevation of 932 metres and was once the capital of the princely state of Sirmur. Today, it is home to the Indian Army Special Forces Training School.

The climate of Nahan is temperate throughout the year, with the minimum average temperature of 14 degrees Celsius in April and the highest average rainfall of 697mm in August. The average annual temperature in Nahan is around 21 degrees Celsius and the smallest amount is a low of 11 degrees Celsius in January. Nahan also has several temples and parks and a lake.

The town has many historical sites, including a fort on a steep ridge just outside Nahan. Originally built by the Sirmaur kings, the fort was taken by the Gurkhas in the early 19th century. The Gurkha leader Ranzor Thapa fought a pitched battle with British forces and eventually lost the fort.


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If you are looking for a place that is full of spirituality, you should visit Tattapani. This place is 51 km away from Shimla, and has hot springs that are considered sacred by the Hindus. It is also home to a Hindu temple. The Shiva Caves are also nearby. Fishing is also a popular activity in Tattapani. The town is also known for its holy spring, which is believed to alleviate fatigue, joint pains, and skin diseases.

A trip to Tattapani will also give you the chance to experience the beautiful Himalayan views and enjoy the pleasant temperature. The beautiful landscapes make this a wonderful place to escape from the hustle and bustle of the city. You can also visit nearby temples, like Mahun Nag.

The religious significance of Tattapani cannot be overstated. It is believed that this place is where Lord Shiva rested. It is home to several religious temples, including those built in the 5th century. The local government has made a decision to make this place a district level festival.


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Parwanoo, Himachal Pradesh is home to one of the oldest temples in the state. This temple, dedicated to the Goddess Kali, is one of the most important places to visit in the town. It is a major attraction for tourists, and is visited by many people, especially during the festival of Navratri. Legend has it that the Pandavas also visited the temple during their exile.

Parwanoo, Himachal Pradesh is a scenic town, surrounded by picturesque Shivalik hills. It is a popular getaway town from Chandigarh, and is filled with a number of nature attractions. Its scenic treks are perfect for nature lovers, and the town is home to many temples and gardens.

Parwanoo is home to the Mansa Devi Temple, a beautiful shrine that dates back to the 18th century. It is located in the Shivalik mountains, and borders the town of Bilaspur in the neighboring Haryana district. This is the most important place of worship in Parwanoo, and it is the most sacred place in Himachal Pradesh for Sikh pilgrims.


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If you are an ardent believer in religion and spirituality, you must not miss visiting the most religious places in Himachal Pradesh. This scenic region is rich with numerous holy sites, including the Shringa Rishi Temple and the Buddhist monastery. The former is considered sacred by the local people and is said to protect them. Both the Buddhist and Hindu religions have their temples in this region.

Himachal Pradesh is full of temples, and you’ll find them in most villages. Many of them are dedicated to Hindu deities, but there’s also the local mountain gods. The state is home to more than two thousand temples in all, and you won’t be able to miss one of them.

If you’re looking to get spiritual, you’ll want to visit the ancient temples and monasteries. Many of these places are over a thousand years old. In addition, you’ll find several ancient Buddhist temples in the state.


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The state of Himachal Pradesh is a religious paradise in north India. Famous for its picturesque landscape, climate, and adventure sites, it is also a land of countless religious places. There are more than 100 of them in the state alone, which makes it a true “Dev Bhoomi” or “Land of the Gods”. There is a mix of religion in every corner of this state, from Buddhist monasteries to Christian churches.

The state is also home to over 2000 Hindu temples and shrines, with many of them dedicated to the Hindu gods and goddesses. A pilgrimage to one of these places will bring you spiritual peace and mental strength. If you’re looking for a unique pilgrimage experience, be sure to make it to the seven temples dedicated to the goddess Durga.

The Manikaran Sahib Gurudwara is one of the most famous pilgrimage sites in India, and is a center for Hindus and Sikhs. The site also features hot sulpher springs. Visitors can also visit the Dalai Lama’s residence on a hilltop in Dharamshala. McLeodganj, which is located in Himachal Pradesh, is one of the state’s best-known hill stations.


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Spiti is one of the most religious places in Himachal Pradesh and is known as the ‘land of the lamas’. The region is dotted with important Buddhist gompas and monasteries. This valley is a Buddhist holy place and Rudyard Kipling’s poem ‘The Gods Live in Spiti’ describes this area as a ‘world within a world’.

To gain a deeper understanding of Buddhist beliefs and practices, you can visit the Dhankar Monastery, which is located at an altitude of 3370 meters. This monastery is considered to be one of the oldest residential monasteries in Spiti. It has a library of Buddhist scriptures written in Bhoti script and is also a good base for trekking to the nearby Dhankar Lake.

There are many ancient temples in Spiti that date back to the 5th century. These sacred sites attract pilgrims from all over the world. Many of these temples are over 150 years old and are dedicated to various deities.


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Hindu deities adorn most religious places in Himachal Pradesh, with annual pilgrimages organized to important temples. In addition to Hindu temples, the state is home to Tibetan communities and exiles. Many other places of worship, such as Buddhist and Jain temples, are also worth visiting.

The Chintpurni Village in Himachal Pradesh is home to the Chinnamastika Shakti Peeth, one of India’s 51 Shakti Peethas. It is dedicated to the Goddess Chinnamastika, who represents life and death. It is believed that by visiting this temple, you can gain a pure heart and become a better person.

The Hanogi Mata Temple in Kullu is another famous religious place in Himachal Pradesh. This shrine is set on a small mountain peak, surrounded by lush green mountains. Another important temple in the region is the Chaurasi Temple in Bharatpur. This temple is one of the earliest Hindu temples in the Chamba Valley. It is the main center for activities in the valley.

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Skiing In Himachal Pradesh For An Icy Adventure

During the winter months, the state of Himachal Pradesh offers excellent skiing opportunities. The state is home to numerous ski resorts and hotels that offer skiing courses and itineraries. Visiting this picturesque state will be a memorable experience. Whether you’re new to skiing or a seasoned pro, you can find everything you need for an enjoyable and safe winter vacation in this beautiful state.


If you’re in the mood for an icy adventure, you’ll want to head to Himachal Pradesh. This mountainous state is renowned for its abundant snowfall and beautiful slopes. The icy adventures here are sure to leave you refreshed and elated.

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Skiing in Himachal is a great way to enjoy the spectacular landscape and breathtaking views of the mountains. If you’re a novice, you can sign up for a ski course run with the Himachal Pradesh development corporation. Local ski instructors will help you learn to control your movements and be safe on the slopes. The state is a popular tourist destination all year round, but you’ll have the most fun skiing in winter months.

The climate in Himachal Pradesh is quite different depending on the altitude. At lower altitudes, the state has a very hot climate, while it becomes cooler at higher altitudes. In the middle Himalayas, the climate is a subtropical highland climate with cool summers and cold winters. At the highest elevations, the climate is subarctic. Temperatures are generally well below freezing.


Skiing in Himachal Pradesh is a great way to explore the beautiful Himalayan region. It is suitable for both beginners and experienced skiers and offers an adrenaline-pumping experience. This beautiful state has some of the most breathtaking mountain peaks in India.

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For those who are new to skiing, Narkanda, 64 kms from Shimla, is an excellent choice. This town is home to the oldest ski resort in the state and is famous for its snowy slopes. Ski instructors can offer introductory and intermediate ski courses at this picturesque location. There are also many opportunities for beginners and experienced skiers to pursue their passion for the sport.

There are many places in Himachal where skiing is popular. The state has a large number of ski resorts and many hotels offer courses and itineraries for the winter season.


If you are looking for an icy adventure, then you should consider skiing in Himachal Pradesh. Manali is a popular tourist destination in North India, and its ski slopes are considered excellent. There are several ski resorts in the area, including the Solang Valley and Rohtang Pass, which are both great places for learning how to ski. If you are not confident with your skiing skills, you can find ski trainers and instructors to guide you through the experience.

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One of the most popular tourist destinations in Manali is the Solang valley, located 13 km north of town on the Manali-Atal Tunnel highway. This valley has become a hub for adrenaline junkies, and tourists can participate in most adventure activities, from paragliding to skiing. Other activities include ATV rides and river crossings.

Skiing in Himachal Pradesh is also an ideal way to enjoy the scenery. The surrounding mountains are stunning, and you can get a real feel for the landscape as you race to the slopes. The Himachal region is brimming with scenic trails and breathtaking views.

Solang Valley

If you’re looking for an icy adventure, consider skiing in Himachal Pradesh’s Solang Valley. The valley receives the most snowfall during the winter months, when temperatures are below zero degrees celsius. There are a number of ski agencies in the valley, including the government-run Vajpayee Institute, as well as private outfitters like Iceland Solang and Himalayan Adventurers.

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Located 14 km from Manali, Solang Valley is a mountainous valley on the banks of the Beas River. While winter brings snow, it’s also a popular summer destination for those looking for a fun-filled summer day out. Paragliding and skiing are some of the more popular activities in the valley.

For those looking for a more adventurous winter adventure, ski trails in the region are perfect for beginners and advanced skiers. You can enjoy thrilling runs along the mountain slopes at Kufri, the Narkanda region, and the Mahasu ridge. A few of the best places in Himachal Pradesh for skiing include Solang Valley, Kufri, and Solang.


If you’re in the mood for an icy adventure, go skiing in Himachal Pradesh. The snow-covered mountains of the state have some of the best skiing slopes in the world. Beginners and pros can both find the perfect slopes here. In addition, the state hosts a variety of international skiing events.

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Gulaba: Located near Manali, Gulaba is an ideal transit point for people traveling to the Rohtang Pass. Its regular scenery is enchanting. Many sightseers explore the area on their way to Bhrigu Lake. You can set up a camp in the area. The area is popular among tourists and is even featured in the Bollywood film, Yeh Jawani Hai Deewani.

Solang Valley: Skiing in the Solang Valley is an excellent way to get in touch with nature. The area offers large slopes and a ropeway up to the top of the mountain. Once there, you can ski for half a km on the snowy slopes. The best time to visit Solang Valley is between December and February.

Rohtang Pass

For those who love the thrill of icy adventures, Rohtang Pass is a must-visit destination. The pass is one of the best skiing locations in India, and adventure junkies will love the opportunity to try Heliskiing or helicopter skiing. While the pass is not very high, the views are breathtaking.

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You can even enjoy snow-scooters and sled riding on the Rohtang Pass. The pass is about 50 km from Manali. You can take a bus from either Delhi International Airport or New Delhi to the pass. You can also take a train from Joginder Nagar railway station, which is the nearest railhead to Rohtang Pass. The Himachal Pradesh Tourism Development Corporation also runs buses between Manali and Rohtang Pass, with air-conditioned deluxe coaches.

To experience the Rohtang Pass in the winter, make sure to check a weather forecast. The road is often closed due to snow and can be dangerous. It is closed for about five months out of the year, but is open during the summer months. Its winding roads are dangerous, and the drop below can be steep and unpredictable. You must know that there are no guardrails and the road is in a poor condition.

Hanuman Tibba

Hanuman Tibba, or the White Mountain, is the tallest mountain in the Dhauladhar range. It has a thick layer of powder snow that is perfect for heli-skiing. This peak offers breathtaking views and a rush of adrenaline. Skiing in Himachal Pradesh is exhilarating. You will find some of the finest slopes in the Himalayas here, including the Mahasu ridge, the Rohtang valley, and many other locations. Those looking for a more challenging experience should head to Manali.

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The state of Himachal Pradesh is known as the adventure capital of India, and you can find plenty of opportunities to engage your mind and soul in this activity. Its beautiful mountain scenery and numerous lakes will make your trip to Himachal Pradesh a memorable one.

Hanuman Tibba Skiing is one of the most popular winter activities in the region. The resort has excellent skiing conditions, and is well-suited for beginners and experts. It also has a great atmosphere for a group to bond and experience an icy adventure.

Kothi Village

Skiing in Himachal Pradesh is a fun and exciting way to experience the great outdoors in the high altitudes. The Himalayan mountains are covered with stunning vistas, crystal clear lakes, and glittering glaciers that will keep you on your toes for hours on end. There are many different options for your ski vacation, so it’s easy to find something that suits your taste and your skill level.

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Himachal Pradesh is a northern state in India that borders Tibet, Uttarakhand, Punjab, and Haryana. The state contains a huge range of mountains, as well as vast, fertile plains. The Zanskar, Pir Panjal, and Shivalik ranges of the Himalayas run through the state.

If you want to take part in an icy adventure, you can take up ski lessons in Himachal Pradesh. The state has numerous resorts that offer skiing courses. There are also plenty of hotels in the state that can help you with your skiing experience.


Exciting Places to Visit in Palampur

If you’re planning to visit the Himachal Pradesh state of India, there are many things to do in Palampur. This hill station is renowned for its tea gardens, and you can visit the Palampur Cooperative Tea Factory to learn more about processing tea leaves. Other places to visit in Palampur include Bundla Chasm, a waterfall. You can also take a picnic at Saurabh Van Vihar nature park, where you can see the birdlife and visit Birni Devi Temple, a hilltop temple.

Apart from that consider visiting Tashi Jong Monastery, a special monastic site in the state. It is a home to Tibetan refugees who have fled the Chinese invasion of Tibet. The quaint, peaceful setting is ideal for a day out with your family or a picnic in nature. If you’re looking for some spirituality and culture, don’t miss the monastery. There’s Tibetan food at the main shrine and an enchanting cafe that serves traditional dishes.

If you’re looking for souvenirs, the local market is a great place to go. You can shop for Tibetan artifacts and jewelry, including original Thangka paintings. You can also buy rugs and woolen clothes from the local market. You’ll find a number of Tibetan workshops and pottery classes in Palampur, which are sure to delight your family and friends. You can even learn how to make Tibetan handicrafts at a pottery shop.

Things to Do in Palampur Himachal Pradesh

The Himachal Pradesh hill station of Palampur has a number of attractions that will captivate visitors. The area is known for its tea gardens, waterfall and nature park, which offers picnic spots and a variety of birdlife. The Birni Devi Temple on a hilltop is another popular spot to visit.

#1. Tashi Jong Monastery

Visit Tashi Jong Monastery for an insight into Tibetan culture. Located only 15 kilometers from Palampur, Tashi Jong Monastery is embellished with woodcarvings, paintings, and intricate idols of Buddha. This small monastery is home to the Drugpa Kagyu tradition of Buddhism. There’s also a Tibetan restaurant and an art museum to see.

The monastery is also home to a college for freshers and Tibetan restaurants right beside the main shrine. Since the Chinese invasion, Tibetans have been living in Palampur and have been worshipping and practicing Buddhism there. While you’re there, you can also visit Tashi Jong Monastery, which is home to Tibetan refugees. This is a unique experience, and you shouldn’t miss it!

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The monastery is also home to the Tashi Jong Lamas, who are the most highly realized yogis in the world. This retreat center has all the facilities necessary for long periods of seclusion. The monastery also features a large collection of Tibetan art. Its art gallery features beautiful paintings of Tibetan artists. If you’re in town during the spring, make sure to check out Tashi Jong’s sacred lama dance. The monks dance in brocade and silk outfits according to their sadhana. The Cham dance is an important part of Tibetan culture and tradition, and a must for anyone visiting Palampur.

#2. Baijnath Temple

The Baijnath Temple in Palampur is a Hindu shrine dedicated to Lord Shiva. It is located 16 km from Palampur. In this temple, you can see images of Shiva, Parvati, Brahma, Ganesha and Kartikeya. The Baijnath Temple is one of the twelve Jyotirlingas. Visiting this temple is believed to have curative powers, and it is considered to be a pilgrimage destination for Hindus.

This Baijnath temple is a Hindu pilgrimage site that is connected to the Ramayana and Mahabharata. In these stories, the demon Ravana, who was a devotee of Lord Shiva, did penance at Kailash, which is now located in Chamba District, Himachal Pradesh. After performing penance at Kailash, he traveled to the nearby town of Kurah, where he worshiped Lord Shiva. The temple is surrounded by lush green gardens.

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Baijnath is an important landmark in the town of Palampur. The temple was constructed in 1204 AD by native merchant Ahuka and Manuka. This temple is located 16 km from Palampur and is dedicated to Lord Shiva. It is unique in India in that it is one of the few Hindu temples where both Lord Shiva and the demon Ravana are worshipped. In addition to being an important landmark, the Baijnath Temple offers a glimpse into the culture of the region.

#3. Triund

To reach Triund in Palampur, you can take a road trip. The distance between the two places is about 24 KM (kilometers) or 700 meters. Depending on the type of vehicle and the road conditions, it may take longer or shorter than this time. The distance from Palampur to Triund can be traveled by bus, car, or train. Depending on the route and vehicle used, the travel time can be up to 0 hours, 43 minutes, or 26.9 miles.

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The city is home to a large community of Tibetans, who live in nearby towns. You can visit a Tibetan monastery and sample Tibetan food at a restaurant. You can also shop for crafts and souvenirs in a Tibetan emporium. The Tibetan community also owns several businesses in the town. For the more spiritually minded, the nearby town of Kangra is a popular destination. The area is also home to a number of temples.

#5. Bir Billing

Paragliding can be an exhilarating experience and there are several locations in India where you can try out this adventure sport. But if you want to enjoy this sport at its best, you should visit Bir Billing in Palampur, Himachal Pradesh. This place is considered the best spot for paragliding adventures in the country. Here you can enjoy a thrilling flight over the Kangra valley.

It is the best place in the world for paragliding and is renowned for its serene location. This place is a perfect getaway for families and travelers seeking a break from the daily grind. You can engage in a variety of activities at Bir Billing, including paragliding. The town also has numerous cafes and amazing green landscapes. Aside from adventure activities, this place is home to a large number of Tibetan residents.

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To experience paragliding, you can take a bus from Mandi to Bir Billing. If you are not driving, hire a car to reach Bir Billing. If you have time, walk to the monastery, which is just 6 km from Bir Billing. Visiting this monastery allows you to interact with the local people. Taking a bus from Palampur can also be a great way to get to Bir Billing.

#6. Neugal Khad

If you are considering visiting Himachal Pradesh, a visit to the famous Neugal Khad will definitely be worth it. This old bridge is a popular spot for tourists and is home to a beautiful bird known as the swallow. This bird, which can be seen on the bridge, is known for making a nest under it. Other than the swallow, many other kinds of animals and birds have been living around Neugal Khad for centuries.

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A walk around the park will give you a great view of the surrounding mountains and landscape. You can also dine at several cafes and eateries in the park. If you visit these places early enough, you can request to sit outside and enjoy the panoramic view of the Dhauladhar range. It is advisable to plan your trip accordingly, though; the best time to visit Palampur is from July to December.

#7. Norbulingka Institute

The Norbulingka Institute was founded by Kelsang and Kim Yeshi in 1995 and is located near Dharamshala, India. The mission of this institute is to preserve Tibetan culture and traditions. In addition to its many educational programs, Norbulingka has a library and a bookstore. It offers a variety of Tibetan texts, including books and CDs. The institute also offers retreats and classes for people of all ages.

The Norbulingka Institute is housed on an attractive campus. There are several workshops and galleries that teach you how to create Tibetan art. You can learn about wood painting, wood carving, and applique. The staff at the Norbulingka Institute is highly knowledgeable and can guide you through the process of making beautiful Tibetan art. Some workshops lead to volunteer opportunities, and you can learn a new skill while helping to preserve the Tibetan culture.

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The Norbulingka Institute offers a wonderful opportunity to learn about Tibetan culture. Located near Dharamshala, it was founded in 1995 by Kim Yeshi and Kelsang. Its primary purpose is to preserve Tibetan culture and provide employment to Tibetan refugees. The institute also offers short-term workshops in Tibetan arts. You can even take a course to learn the skills. This is a unique opportunity to learn more about a traditional art form and to make something special for yourself.

#8. Saurabh Van Vihar

Saurabh Van Vihar in Palam pur is a residential complex that was built for people from other states. This residential complex is located on a hilltop, in the city of Palampur, and is a popular place for a peaceful stay. It offers leafy walking paths and a boating lake that overlooks the snow-capped mountains. The neighborhood is popular with people from all walks of life, and the amenities are good for families.

The public park is about 4 km away from Palampur and is home to several species of birds and animals. It is also home to a small lake that is fed by the Dhauladhar mountain range. The area has a cafe that serves refreshments, and visitors can enjoy the nature trails. There is also a memorial dedicated to Captain Saurabh Kalia, who died during the Kargil war in 1999.

img src: Tribune India

The park is filled with colorful flowers, plants, and trees and features a small lake. There are also swings for children, toilets, and a control room for the park. The park also has several interesting exhibits for nature enthusiasts. While you’re at the park, you can take your camera to capture some beautiful pictures of the area’s landscape. Visiting this park is an excellent way to take in the beautiful views of the Dhauladhar mountain range.

#9. Jwalamukhi Temple

Located in the scenic mountain range of Palampur, the beautiful Jwalamukhi Temple is dedicated to the goddess Shakti. The shrine is famous for its golden-domed shrines and sacred flame. It is an excellent place to pray and meditate. You can also see a golden-domed temple dedicated to Lord Ganesha. This temple is a must-see if you are visiting the region.

The temple has no idol in its interior, but is rather a building with a dome and silver-plated folding doors. Its interior features a three-foot square pit, pathways around it, and a hollowed rock that sits on top of the primary fissure of flame. It is believed to be the mouth of Goddess Mahakali. You can spend the night at this temple to meditate and see the beautiful sight of the goddess.

img src: HinduPad

The temple is also one of the 51 Shakti Peethas in India. It is located about 30 km south of the Kangra valley. It is dedicated to the Goddess of Light, also known as Flaming Goddess. The temple overlooks the unduladhar range. During Mughal times, the Mughal emperor Akbar visited the temple and offered a gold chhatri (umbrella) to the Goddess. When he looked at the chhatri, his heart turned copper.

Food Home

Bhey or Spicy Lotus Stems- Dish with Great Taste and Benefits

Dishes of Himachal Pradesh are not only famous in Himachal but also in different places of India because people can make them easily in their homes after knowing the right way of making them. People of Himachal can make the yummiest dish with any basic things like lotus stems. Bhey or spicy lotus stems are also one of the famous dishes.

What Are Bhey or Spicy Lotus Stems?

  • Bhey or spicy lotus stems are a dish full of spices because people of Himachal Pradesh like eating foods which have a good amount of spice ingredients. People usually eat this dish as a side dish or sometimes as a snack. It’s not for dinner, but people can eat it for breakfast or lunch. It’s very easy to make and can get ready in less time. It’s a veg dish.
img src: Utkal Today
  • It’s a crunchy spicy dish, which gets ready in one hour. The dish includes some special ingredients in it, like lotus stems, which is a new thing for many people. Some people never eat flowers as a dish in their life, so it’s like something unique for them.

Ingredients to Make Bhey or Spicy Lotus Stems

#1. The main ingredient is the lotus stems, which take in two or three amounts. Take two well-sliced onions. Now it’s the turn of one tablespoon garlic, but the garlic which is fully chopped with fully graned ginger with the same amount.

#2. Take chickpea flour according to two tablespoons. Now turn on powders and take one or two teaspoons of turmeric, red chilli or coriander powder. People can add salt according to their taste with oil in four tablespoons amount.

Way of Making Bhey or Spicy Lotus Stems

Ø First Step: Take a container, add water of around one litre, and boil it on medium heat. Boil water with some salt in it. Slices the lotus stems properly, and when the water gets boiling so, add that steams in it for some minutes.

Ø Second Step: After some minutes, remove the all water from the lotus stem and transfer them to the cold water to cool them. Now take a gridiron, and add some well-chopped ginger with garlic in it. Mix all things for one minute.

Ø Third Step: Add the onion, which is sliced, and cook until it starts losing its colour. Now add chosen powders in it with salt. Now add well-sliced steams of lotus to the floor. Mix all ingredients and cook them for around fifteen minutes. Now the dish is ready to serve hot.

Benefits of Eating Bhey or Spicy Lotus Stems

Ø Good for Immunity: A lotus root contains many vitamins, which help to boost a person’s immunity and make it stronger. People become able to fight any infection or virus in the environment.

Ø Strength: The dish ingredients are good for increasing strength in a body. It also contains many minerals, which increase the amount of RBC. A person becomes more active and also does not gain much weight from the dish. It’s tasty to eat and not harmful to the stomach.

Ø New experience: People who like spicy food feel some new experiences and new tastes. It gives a new experience of trying something new, which is famous in Himachal Pradesh and made with lotus stems, which is a flower.

img src: Pinterest

Ø Reduce stress: A good dish can automatically reduce some anxiety, but this dish also contains vitamin b, which helps people to reduce stress. People feel less anxiety, and their brain gets the power to fight all anxious things. People with extreme anxiety can get relief for some time with this.

Ø Easy to make: People do not need many ingredients or do not need to do any hard things to make this recipe. It needs some common ingredients, which are mostly available, and it can get proper in under one hour, so anyone can eat it at any time.

Who Can Eat Bhey or Spicy Lotus Stems?

Ø Anyone can eat bhey or spicy lotus stems. It’s made for all people. No special category of people can or can’t eat this. It’s vegetarian food, so it’s available for both non-veg and veg. People who like spicy foods and want to try something new can go for this food.

Ø There is no effect of eating bhey or spicy lotus stems. The food is beneficial for health and good in taste with powerful ingredients. If any has any allergy to lotus or food which is spicy does not suit them, so they can avoid eating this.

What is the Right Time to Prepare Bhey or Spicy Lotus Stems?

Ø There is no specific time for preparing this dish. People can make this dish anytime they want if they have ingredients, even in the middle of the night. People of Himachal Pradesh usually eat this as a side dish because it’s not something that can fulfil the stomach needs.

img src: FOT

Ø People also like to serve this dish to their relatives when they visit. It gives them a new taste to eat and also gives a good impression. The dish does not take much time and ingredients that why people also like to make it when they want to eat something good in taste and spicy.


People can also try bhey, or spicy lotus stems in Himachal Pradesh whenever they visit there. The dish is available in most places in Himachal Pradesh. It’s also good for people who have diabetes because it’s spicy and improves the RBC without increasing the sugar level in the body. Many other places are adding this dish as a side dish on their menu because of its popularity in Indian houses.

The recipe for making this dish is super easy, and all ingredients are easy to find. People also do not need many appliances to make this dish. It gives benefits of lotus and good taste of all spices which get added to it.

Food Home

Kale Chane Ka Khatta the Famous Dish of Himachal Pradesh

Himachal Pradesh has many things to attract people, and food can attract anyone, especially when it’s the food of Himachal Pradesh. Many foods of Himachal are favoured in other places. Khatta of jet black colour chickpeas is one of the popular salvers of Himachal Pradesh, and people of Himachal make this in their home, like any common dish.

This Himachal dish is available in every restaurant in Himachal, so this is easily available there for people who want to try it. People can also make this in their home, or they do not need to visit Himachal to try this dish. Let’s see more about Kale Chane ka Khatta in brief with the recipe.

What is Kale Chane Ka Khatta?

Indian curry is a typical bowl all over India and is made by many Indians. Black chickpeas Khatta are similar to curry but are made in different ways or with other ingredients. It mainly includes chickpeas of black colour, and the gravy of this dish looks spicy and a little different from the actual curry. It’s very easy to make if a person has the right ingredients and knows how to make them.

Ingredients to Make Kale Chane Ka Khatta

  • The first main ingredient is chickpeas of black coloured only and takes this in one and a half cups. Choose boiled chickpeas. Take two green chillies with whole wheat flour around one or two soupspoons. Take cumin seeds according to the one amount of teaspoon, and some asafetida according to need and same with talc of coriander.
  • Take powders of red chilli and tamarind, Min according to one or two teaspoons. Now also take some essential ingredients, salt according to taste, and fennel seed near one teaspoon and one tablespoon of oil.

 Way of Making Kale Chane Ka Khatta

  • First Step: Take a pan and heat oil in it at medium temperature; add some seeds of cumin and asafetida. When these two ingredients start frying, add some well chopped green chilli. Usually, fry them for some seconds, and then add red colour chilli in powder form with coriander powder and add some salt in it.

    img src: BetterButter
  • Second Step: Now it’s the turn of whole wheat flour, so add this. Cook them until they get adequately roasted, and it’s our essential thing of gravy. People can also choose chickpea for this procedure; all work is the same. Now for making a good paste add water with ponder form of tamarind and seeds of fennel, and powder of dry mint. Cook them nicely.
  • Third Step:  Now it’s the turn of our main ingredient, Chickpeas. Add all chickpeas to it and cook for a minute. Now add water to make proper gravy, and cook everything in high heat. When it gets appropriately boiled, reduce the heat and cook it for some minutes for a thickness form of the dish. Now the dish is ready; people can serve it with some rice.

 Benefits of Eating Kale Chane Ka Khatta

  • New experience: People will get the experience of eating different types of curry. It can provide an excellent taste to the tongue, and people can add this to their daily food if they like eating this type of curry dish with rice. It gives a new experience and can get added to a favourite list.
  • Suitable for the stomach: Chickpeas include many good qualities in them. It’s full of fibre. It can make digestion much better, which any other curry cant make. It also gives the right amount of iron to the body, which is defiantly beneficial for every human being. It can also improve a person’s bowel movement who has a stomach issue.
  • Suitable for Diabetes patients: It’s not something which includes sugary things, and it helps patients to manage their blood sugar. It is made with spice, not with surgery water or ingredients. All herbs in this dish do not affect a person’s body with a diabetes problem.
  • Weight loss: Fibre in the diet helps maintain the body’s weight. This dish is not something that increases the weight, but it can help manage it. It’s a good way of going on a healthy diet by eating some delicious food, which does not affect your health. The doctor also recommends eating chickpeas in the case of weight loss.
  • Good for women: According to research, chickpeas work as antioxidants for many women. It prevents them from many problems, like the problem of leucorrhea and many more. It also does not affect their tongue taste. It’s also good for men.

Who can eat Kale Chane Ka Khatta?

  • Anyone can eat Kale Chane Ka Khatta because it’s not a dish for some specific people; it’s for all kinds of people. If someone wants to try this dish or likes eating it, they can go for it. It also does not affect the health of a person.

    img src: Shortpedia Voices
  • If someone has a problem with spices and chickpeas, or if they have any allergic issues, so they can avoid this. This dish does not contain any harm, but if some people have a problem with some present ingredients, they can avoid eating this dish.


It is a very simple dish. Everyone can make it. Even some people have different ways of making Kale Chane Ka Khatta. They add extra ingredients to it or replace some elements with their chosen ingredients. People can also try this dish in Himachal if they want to taste it from the actual place of this dish; it’s easily available there.

Anyone can make this dish in their home with simple ingredients, primarily present in the kitchen. Kale Chane Ka Khatta can people serve to their guests and tell them about Himachal Pradesh food and how this food is unique from others and can share recipes with them.

Food Home

Mithha – Most Famous Sweet Dish of Himachal Pradesh

As a traveller, it does not matter how many times you have visited the hilly areas such as Kullu, Kangra, Manali, Shimla or Kasauli. Still, you will find something fresh and better on your trip to these mountains.

There are hundreds of things that describe the beauty of the Himachal Pradesh, including lush green valleys, snowfall, mountains covered with snow, fresh air and water, environment, culture, and especially Himachali food. Himachal Pradesh is very popular for its traditional and lip-smacking food, and it is said that the Himachali people pour their heart and love into their cuisines.

img src: Times Food

As a food lover, you can find delicious pahadi food from the corner of the roads of the Himachal to the big restaurant and hotels. There are varieties of recipes for vegetarian and non-vegetarian food lovers. Some of the delicious regional dishes can make your trip so memorable and add a different perk to your travelling experiences.

Mithha is one of the delicious sweet dishes of the Himachal Pradesh. It is also known for the traditional sweet dishes, which are prepared at the Himachali festival and on special occasions. Some other popular sweet cuisines of Himachal are Aktori, Patande, Babru, and mithha kaddu. In this article, we will discuss all the related information about this dish.

What is Mithha?

Mithha is a famous pahadi sweet dish of Himachal Pradesh. It originated from the northern part of Himachal Pradesh, yet it is popular in the whole state. It is considered a pahadi treasure because it is delicious and hard to resist. Mithha or meethe chawal is prepared with rice, saffron, and dry fruits. It is a traditional dish of Himachal Pradesh, and it is prepared for every festival and special occasion.

img src: Curly Tales

The thing which makes this dish very special is that it is cooked slowly to keep the nutrients of the dish, and this slow cooking also enhances the flavour of all ingredients three times. It has a delicious taste, but it also has several benefits related to health.

Ingredients to make mithha

The list of ingredients for making mithha is not that long; you can collect it easily because you already have most of the ingredients at your home. The ingredients you will need for its preparation are

For two servings

  • 1 cup basmati rice (you can also choose any kind of rice according to your preference)
  • 2 tablespoons of butter (you can also put ghee)
  • ½ cup of milk
  • 1 ½ cup water (for boiling the rice)
  • 2-3 clove
  • Cinnamon (one small piece of almost 0.5 inches)
  • 2-3 cardamom (you can also use its powder)
  • Sugar (according to your taste)
  • ¼ tablespoon of saffron (Kesar)
  • Nuts (raisins, almonds, and cashews)
  • ½ tablespoon of fennel seeds or powder
  • Turmeric powder (optional, if you want some colour)

How to Make Mithha

It is not a difficult task to prepare this famous sweet dish. You need to follow some steps, including –

  • Step 1– First, you have to wash the rice and put it in a bowl for soaking for 10-15 minutes. And at the same time, soak saffron in the warm milk for 5-10 minutes.

    Now you have to boil the soaked rice, drain it and add it into a pot with the clove, cinnamon, and cardamom and cook in the water for at least 10 minutes. You can also add the roasted mixture of clove, cinnamon, and cardamom to enhance the flavour of the rice.

    img src: Times Food
  • Step 2– Now, you have to saute all the nuts that you are using and the sugar. Take a pan and heat oil, and after adequate heat, saute the nuts for 2 minutes, and keep it aside.

    Next, add sugar to the heated oil in the pan and saute it until it melts, and add this melted sugar is in the mixture of boiled rice.

  • Step 3– In the following step, take a biryani pot if possible, or you can cook it in any deep pot. In this pot, add rice, roasted nuts, sugar and saffron milk with the butter and cook it on low flame slowly until it absorbs the remaining water. You can also garnish it with the dry fruits while serving.

Benefits of Eating mithha

Besides its delicious taste, mithha has various health benefits as its ingredients have the properties to fight several health problems.

Saffron: It has a good variety of antioxidant molecules such as Crocin, Crocetin, and Safranal. The study has shown that Crocin help in many mental issues such as memory loss and inflammation. In some places, it is also used for the treatment of Parkinson’s disease.

And Safran helps in the improvement of memory and learning ability. Its components also help to treat depression symptoms and appetite and protect brain cells.

Saffron can also be used for some cancer treatments because it has cancer-fighting properties. It also has some other health benefits for the heart, blood sugar, and AMD (age-related macular degeneration).

img src: Times Food

Benefits of Dry Fruits: Raisins have several health benefits; it has a good fibre, which can help in digestion, control blood pressure, immunity power, healthy teeth and bone, and heart diseases.

Cashews are the one the most nutritious nuts, as it contains vitamins (E, K, and B6), minerals (magnesium, phosphorus, zinc, and calcium, and antioxidants.

Therefore it helps in the many health problems, including cholesterol, diabetes, heart diseases, hair and eyesight issues, and blood pressure.

Clove and Cardamom: Cloves have high oxidants and an impressive amount of nutrients and have several benefits for people who are suffering from high blood pressure, cancer, and other chronic diseases.

Who Can Eat Mithha?

Everyone can eat this dish because it has no harm and has a good nutritional value. You can just avoid the use of any of its ingredients if you have any allergies to it.


Now you know what you must not miss whenever you visit Himachal Pradesh. The delicious food can help you to add a different flavour to your travelling experience.

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Aktori – The Ancient Recipe of Himachal Pradesh | Recipe | Health Benefits

Himachal Pradesh is situated in the western Himalayas, and it is one of the most famous places in India. There are several reasons behind its popularity. It is famous for handicrafts, cultures, dresses, languages, art, and natural beauty, including breathtaking sceneries of mountains, rivers, and valleys.

It is also known for its delicious and nutritious cuisines because this is a mixture of Tibetan and Punjabi food. Himachal Pradesh has some signature dishes which are world-famous and served only in this state. There are a lot of adventure activities for the travellers, including bungee jumping, river rafting, cliff jumping, rope climbing, and many more.

Himachal food attracts travellers and food lovers because it has a lot of varieties and flavours in both vegetarian and no vegetarian food. The most traditional and delicious dishes. Himachal dishes reflect the rich culture and tradition of Himachal Pradesh. Aktori is one of the famous sweet dishes of the state. This article will help you to know things related to this cuisine.

What is Aktori?

This is a traditional Himachal Pradesh dish, which has an ancient recipe. This dish originated from the dry valleys of Lahaul-Spiti. Aktori looks similar to western pancakes. Aktori is a sweet dish like a cake, which is served with hot chutney. It can also be a good snack or a side dish.

img src: Rakkh Resort

Aktori is mostly prepared during the festive season or in celebratory events, and it is believed that list of Pahari food is incomplete without the Aktori. This is a very easy and hassle recipe which is made with a mixture of buckwheat and white flour. You can find this in almost every part of Himachal Pradesh. You can also serve it with the honey and brings some diversity to your table.

Ingredients of Aktori

A few ingredients are needed to prepare this delicious sweet dish. For four servings, you will need

  • 1 cup wheat flour
  • 1 cup buckwheat flour (kuttu)
  • One teaspoon of baking soda
  • ½ cup of water
  • ½ cup of milk
  • 2-3 tablespoons of sugar
  • Refined oil to broil

How to Make Aktori

Step #1

To make Aktori, first, you have to prepare a batter. For the batter, mix wheat flour and buckwheat flour in a bowl. Then add an equal amount of milk and water, and mix it slowly to make a thick batter. Make sure this batter does not have any lumps. After

it, add baking soda and mix it well. In the last, add the required sugar to this thick batter and leave it as it is for at least 10-12 minutes.

img src: Slurrp

Step #2

After you get enough thickness of the batter, then fry it in small portions. Heat oil in the pan; after adequate heat, add a ladle full of batter in it. Cook it on a low flame until you see the small bubbles on the surface of the batter. Cook evenly on both sides and till it gets a golden colour. It is now prepared to serve.

Step #3

Take absorbent paper to remove the excess oil and serve it with the topping of honey or ghee.

Benefits of Eating Aktori

Besides its delicious taste, Aktori has several benefits because it is made of buckwheat flour. Buckwheat flour has more nutritional value than the other grains. Buckwheat flour contains rich amounts of fibres, which helps smooth bowel movements and improve your digestive system.

Heart Benefits: Among all cereals, it has many compounds which are beneficial for a good heart, including magnesium, copper, fibre, and rutin.

Rutin is an antioxidant which prevents blood clotting in the body and protects you from cardiovascular diseases. People, who eat buckwheat on a regular basis, have lower cholesterol as well.

And as a result, low cholesterol levels reduce the risks of stroke, diabetes and heart problems. A low profile of blood lipid is a common risk factor for heart diseases, and buckwheat also helps to improve the blood lipid profile in the human body.

img src: Slurrp

Manage blood sugar levels: Buckwheat is rich in the nutrients such as fibres, proteins, and flavonoids; thus, it plays an essential role in levelling the blood sugar in your body.

High levels of sugar can be very dangerous because it can lead to several chronic diseases, and type 2 diabetes is one of them.

People with this disease can safely consume buckwheat in their diet because it has complex carbohydrates and it, remains longer in the body and help in the control of blood sugar levels for a long period.

It also helps in weight control because it is rich in proteins. If you eat high-protein food, you feel full for a longer period, which helps you avoid overeating and gaining unwanted weight. It also has low calories, which is a beneficial fact for weight management.

Who Can Eat Aktori

Aktori is the most popular sweet dish in the Himachal Pradesh because it is a traditional dish and very delicious and healthy at the same time. Anyone can eat Aktori because it also has various kinds of health benefits.

img src: Himalayan Diary

Children love this dish. Moreover, people with diabetes can also eat this dish because it is not harmful to them. Just make sure you do not have an allergy to buckwheat flour or any of its ingredients.


You can take aktori to your picnic and kitty parties because it is very easy to prepare, and you do not need many ingredients to prepare it. If you do not do much cooking, still you can also make it and impress your family or friends. If you ever plan to visit Himachal Pradesh, try it at least once, and you will know how delicious this dish is. If you are concerned as a traveller, there can be no better place to taste this lip-smacking dish rather than its origin place, in one of the towns or villages of the Spiti valley region.

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Kullu Trout Fish Recipe | Eating Benefits | How to Make ?

If you are a fish lover, you must have heard about the trout. You will find it in most of the restaurants in Himachal and the hilly areas because they definitely have trout on their menu. Trout is called a cousin of salmon because it is also found in the coldest places. Salmon and trout almost look similar and have similar tastes, but still, they have some differences. For example, trout are found in the freshwater, whereas salmon is found in the saltwater. Thus it has high-fat content than trout.

The British people in India first introduced the idea of fishing; at that time, they brought the eggs of the different species and spread them into the Indian waters to breed.

Trout are found in several states of India, including Himachal Pradesh (HP), Uttrakhand (UK), Jammu and Kashmir (JK), and in some other areas of the North-East. There are several breeding farms of trout fish in such areas, which the government permits. Now, Himachal Pradesh has become the major producer state of trout fish in India. In this article, we will discuss all the related information about the Kullu trout fish.

What is Kullu Trout Fish?

Kullu trout is the most well-known and traditional Pahari food of Himachal Pradesh. This trout tastes like Atlantic salmon. Salmon is one of the most expensive species of fish. Because trout fishes require cold water, the heights of Himachal Pradesh become an ideal place to breed the trout fish.

img src: The Himalayan Diary

The fish is Arctic Char which is also called in local languages Kullu trout; it is similar to the rainbow trout. This dish is very easy and hassle-free to prepare. It is a delicious recipe which is made with Indian spices. Fish is fried in minimal spices to retain its natural taste. This trout fish is one of the best five dishes of the Himachal.

Ingredients to Make Kullu Trout Fish

You do not need many ingredients for the preparation of Kullu trout fish. You can find all of it at your home easily. You will need several ingredients to prepare Kullu trout fish, including-

For Marinade

  • One trout
  • Salt (according to taste)
  • one tablespoon of dill leaves
  • one tablespoon of coriander seeds (crushed)
  • ¼ tablespoon of chilli flakes
  • two tablespoons of lemon juice
  • one tablespoon of mustard oil
  • ½ tablespoon lemon rind

 For Gravy and Sauce

  • ½ tablespoon mustard seeds
  • two tablespoons of mustard oil
  • one tablespoon coriander (chopped)
  • 1½ tablespoon onions ( diced)
  • two tablespoons of lemon juice
  • Salt (according to taste)

How to Make Kullu Trout Fish

Preparation of Kullu trout fish is very easy as it contains a few simple steps.

#1. You have to marinate the fish in the first step- clean and wash the trout properly.

Then add it into a bowl with the salt, chilli flakes, crushed coriander seeds, lemon juice, lemon rind, dill leaves, and mustard oil. Rub this mixture on the fish and leave it for at least 10 minutes.

#2. After the margination of trout is done, you have to fry it. First, you have to heat the oil in a pan and add marinated fish to it.

Fry it on both sides for 5-10 minutes on the low flame. After this, drain the excess oil from the fish, keep it aside, and move to the next step.

img src: Rakkh Resort

#3. Now, you have to prepare the sauce spread. First, heat oil in a pan, then put the chopped onions and mustard seeds. You can also use some tomatoes if you like them.

Then saute this mixture until it changes its colour to light brown. Then turn off the fire and remove the pan aside. Then mix lemon juice, salt, and coriander leaves and stir it well to make a good mixture.

You can also add some water to make gravy of it. Pour the sauce over your trout fish and serve it with the white steam rice. You can also serve Kullu trout fish with boiled vegetables.

Benefits of Eating Kullu Trout Fish

Along with the taste, Kullu trout fish is good for health as well as it contains different kinds of nutrients, vitamins, and proteins. And it is easily digestible because it does not contain hormones and antibiotics.

The small amount of trout contains high protein with very low calories. Thus it is very helpful in building new cells and improving the existing ones.

Trout is very low in fat and cholesterol. It also has a high Omegas-3s, which is an essential fatty acid. And the study has proved that it has heart-health benefits and is also able to fight other diseases and improves brain health.

img src: Good Food aur hum

You can get many essential minerals and vitamins from the trout; it has a higher amount of B vitamins which help in human metabolism. Trout fish also have high potassium, phosphorus, nutrients, and significant amino acids. Phosphorus helps in the healthy bones, and potassium plays a major role in improving nerve health and muscle contraction.

Trout is low in mercury; thus, it is safe to consume.

Who Can Eat Kullu Trout Fish?

Everyone can eat Kullu trout fish as it has several health benefits and it has a delicious taste. Trout has a very low amount of neurotoxins (especially mercury); thus, pregnant or nursing women and children can consume it without any harm. A person can eat trout fish on a daily basis. It is also said that it is better to have regular trout fish than to eat beef regularly.


If you are a seafood lover or not, you must try Kullu trout fish once. If you have one bite, you will ask for more because of its natural and delicious taste. And it will also have several health benefits, which make it the best diet for the people who are health conscious. Along with the beautiful sceneries and weather of the mountains of Himachal Pradesh, you can enjoy the best cuisines of the country there.

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Pahadi Dham/Dhaam | Himachal’s Traditional Dish for Every Joyful Event

Dhaam is a type of big meal which gets served in Himachal Pradesh traditionally on any special occasion, like an event or marriage or birthday party. Temple also serves this dish sometimes as a parshad of the temple.

Now people can make Dham dishes easily in any place in the world. This dish includes many good healthy ingredients in it. Let’s see some of the Dham or Dhaam dish recipes and learn more facts about this dish.

What is Dhaam?

Dhaam is a vegetarian dish and traditional food of Himachal Pradesh. It’s like a meal that people can eat at midday, and it’s specially made for some special events because it’s a big meal, which is not get made for one or two people. This dish is for a whole group of people.

img src: Pinterest

The food contains a delicious taste with different use of spices and yoghurt. Dham Thali includes many things in it, like chana dal or madra, which is also one of the favourite foods of Himachal Pradesh.

Ingredients for Dhaam Thali

#1. Chana Madra Ingredient

  • One and a half cups amount white chana with two cups of good quality curd with some mustard oil according to requirement.
  • Two or three cloves cinnamon or small cardamom, and also take black-type cardamom.
  • Take one or four tablespoons of turmeric with some leaf of the bay and red type chilli powder.
  • Take one or two teaspoon seeds of cumin with a powder of coriander.
  • Desi ghee is also a must thing with some asafoetida for good taste and health benefits; also, take some garam masala with salt for taste.

#2. Kala Chana Mahani Ingredient

  • Take some proper soaked black chana with mustard oil.
  • Take some wheat flour or atta with asafoetida and gram flour with salt according to taste need.
  • Now it turns of powder, take some red chilli, turmeric, or coriander powder and dry mango powder.
  • Take four or five tablespoons of jaggery and tomato slices in medium sizes with some green chilli and ginger slices.
img src: Being Pahadia

#3. Teliye Maah Ingredient

  • Take one or two cups of whole black-type gram with mustard and bay leaf oil.
  • Take a big or small type of cardamom with cinnamon and black pepper.
  • Clove and cumin seeds with Hing are also must ingredients to add.
  • Take powder of red chilli and coriander with turmeric.
  • Take ginger which is well chopped with salt according to taste, and add some curd and two tablespoons of ghee.

#4. Chana Dal Ingredient

  • Take two cups of chana dal and black or green cardamom.
  • Take some two or three-bay leaves with one cinnamon or cumin and fennel seeds.
  • Take powder form of coriander, fenugreek and red chilli with some Haldi and mustard oil.

#5. Bondi Meetha Ingredient

  • Besan in the amount of one cup with milk and oil.
  • Take some good amount of sugar and water with well-chopped almonds and well sliced fresh coconut.
  • Also take some seeds of fennel with the green type of cardamom, which is ell crushed with seeds of melon and ghee.

Himachali Dhaam Recipe | How to Prepare Dhaam

First Step:

Chana Madra Recipe

Take well washed and soaked Chana, take a pressure cooker and cook Chana with water. Take a pan and heat some oil in medium type flame, fry some seeds of cumin and asafoetida with green and black type cardamom and cloves with a leaf of the bay with cinnamon. Fry all things well.

Make flame low and curd to mix it well, and then add some salt and ghee with garam masala in high heat. Now add all the essential powders: red chilli, turmeric, and coriander. Now add cooked chana to it and mix everything properly for some minutes. This dish is ready now.

Second Step:

Chana Mahani Recipe

First, take Kala Chana, soaked overnight or 4 to 5 hours. Boil them in medium heat with salt, and remove water from Chana. Store water for later use. Heat oil in the pan properly, and then add asafoetida to it.

Now, add wheat flour with basan in it and cook like Sheertill. Its turn of some powder, like red chilli, coriander, turmeric and amchur, make a feast of all powder.

Cook all things appropriately for some minutes, and then add some slices of ginger, tomatoes, and green type chillies and cook them properly. Add well stained Black type Chana and add some water we preserved for later use with some jaggery. It’s ready now to be served with rice like other dishes.

img src: Tripoto

Third Step:

Teliya Maah Recipe

Take well-soaked dal and cook them properly in the cooker until it makes four whistles. Heat mustard type oil in normal heat and add some ingredients, like the bay leaf with small or large cardamom with black pepper and cinnamon.

Add some asafoetida with cumin and clove with well-chopped ginger; add some powder of coriander, red chilli, and turmeric. Add all these ingredients to the oil, and cook properly.

Add curd to a mixture of spices, make the quantity of curd half, and then add some cream to it. Now it’s the turn of salt and dal with ghee and curd mixture. Now the dish is ready.

Fourth Step:

Chana Dal Recipe

Cook the dal properly in a pressure cooker, but don’t make it super soft. Heat oil of mustard in normal heta with green and black type cardamom and add some more ingredients, like bay leaf, cumin and fennel seeds.

Now add some powder of fenugreek, coriander and turmeric with red chilli. Now add well-boiled chana with salt, cook for some minutes, and then the dish is ready.

Fifth Step:

Bondi ka Mettha with Sugar Syrup

Boondi ka meetha is ready. Mix besan and milk properly for the right consistency. Heat some oil in a kadhai and circulate the poured batter properly. Fry the batter until it becomes right crispy, and after this, removes excess oil and drain them in clean tissue paper.

Boil sugar and water properly, and then syrup gets prepared to take a pan and add some seeds of fennel and almonds in it for some minutes and then remove. Now add the boondi, seeds of melon with coconut sliced, and cover them properly. Serve it with sugar syrup. All dishes are ready, and people can eat this with chapatti or rice.


The Dhaam dish can take some time to get prepared. Still, it’s worth it because it can make the body energetic with healthy vegetarian ingredients and impress all people with the great taste of traditional Dham.

Food Home

Know the Top Health Benefits of Eating Tudkiya Bhath and Prepration Method

Himachal Pradesh has many secrets, the secret of beautiful nature. Still, they also have delicious dishes, which can make anyone hungry. It’s like they add some magical ingredients to their food, and that foods become famous food of Himachal.

Here we will reveal a famous food secret recipe so people can create them in any place in India or the whole world.

The famous food of the Himachal Pradesh is Tudkiya Bhath. It’s a different exciting food recipe for rice pulao, a very common dish in India. Lots of people do not know the right way of making it. Here we see the recipe and more things about the Tudkiya bhath.

What is Tudkiya Bhath?

It’s a dish of Himachal Pradesh, and it’s a favorite dish loved by many people of Himachal Pradesh. It does not only make Himachal Pradesh people love this but also popular in many more places.

img src: cookpad

It is rice pulao with different mixing of ingredients and with different ways of making it. It’s filled with amazing spices, gives a mouthwatering taste, and gives a different experience to the mouth with the best ingredients.

Ingredients Included in Tudkiya Bhath

  • The first main ingredient is rice; take two cups of rice, or you can decrease or increase the amount according to the need. The next one is onion and tomato; both are medium-sized; take four onions with two tomatoes.
    Potato is also important, so take potato in the amount of four with medium size. Dagad is the stone flower; it also plays an important role, so take this according to the four teaspoons.

    img src: Digi Skynet
  • Now it’s the turn of coriander leaves; take only two bunch. Take 2 inches one ginger with four cloves of garlic with black cardamom and take this in 4 grams. Take a stick of cinnamon, not more than four, and only one amount of bay type of leaf. Four amounts of star anise with some curd also make taste good in the dish, so take it in amount cups and only one cup; you can increase or decrease the amount.
  • Take masoor dal according to one cup and ghee for taste according to one tablespoon, four medium pieces of green chili, one teaspoon of powder chili with four cloves, and one teaspoon of poppy seeds with three teaspoons of mace.

How to Make | Tudkiya Bhath Recipe

First Step: Chopped some tomatoes and main thing onions with some taste giving ginger, you need to add more ingredients after this, like cloves of garlic, mace, also add some poppy seeds, with some other masala, like green chili, cardamom, coriander, cinnamon stick, with stone flower, star anise and red chili powder.

Mix all ingredients properly, and then grind them in a grinder so they can get turned into a fine type of paste. Chop some potatoes in the shape of a thick and long slice, add those slices sin paste with some salt, and leave them for some hour. Chopped all things properly and add them to one bowl.

Second Step: Take a masoor dal and soak all dal properly in water for around 30 minutes. Also, take rice, clean them properly, soak them for one hour like masoor dal, and keep all things aside until they are correctly prepared.

Third Step: When everything gets done after some hours, take a pressure cooker and heat takes some ghee in it. When ghee gets heated properly, add some cinnamon stick with bay leaves and ass sautés with cardamom for a few minutes.

img src: Swan Tours

Fourth Step: Add some nicely chopped onions with a taken amount of sauté, and heat them until they lose their original color, and then add the all prepared masala in it with some potatoes. Mix all things properly with all-important ingredients.

Fifth Step: Now pick yogurt, mix it in your prepared dish in the cooker, and fry it for some minutes; now remove all water from the rice and masoor dal, and add these two ingredients to the dish with some water from two cups.

Cover the cooker with all things, heat them in high flame, and wait for 2 or 3 whistles, then open it naturally. Now the dish is ready to serve on plates.

 Benefits of Eating Tudkiya Bhath

Good Experience: Rice pulao is getting eaten by most people, but Tudkiya Bhath is like an upgraded version of rice pulao with more good tastes and ingredients. It gives a new experience of trying and eating something to the people.

img src: Shimla Ka Zaika
  • Better Mood: It can enhance a person’s mood because some people like eating this at night, which will give them a different type of satisfaction. The great taste of this dish with the beauty of Himachal can make a person’s mood better because food is something that many people love.
  • No Time Bounding: People can eat it at any time If they want to eat it at night, or in the afternoon, even in the morning, so there are no boun dries for it. People can eat it according to their mood or need to eat something unique like Tudkiya Bhath.

 Who Can Enjoy Eating Tudkiya Bhath

Anyone can eat Tudkiya Bhath because it’s made for all people, and anyone can eat it at any time with their family. People who have some problem with health, or doctor suggest them to avoid foods like rice, potatoes or foods that contain spices can ignore this because its food with lots of good spices, which make the taste of dish better.


If people want to try it in the real origin of the dish, which is Himachal Pradesh, so they can easily because it’s one of the famous dishes of that place, so this dish is easily available in restaurants of Himachal Pradesh, they add their own taste in it, or their way of making.

People can also make this in their home easily with the right amount of ingredients and the right way of making it, which you already know with the help of this article. The recipe is very easy to make with an easy process but can give a great taste.